Food & Drink

The Cuisine and Proprietors

Above & Beyond Catering, Inc. | Mark Haley

Al Dente Restaurant | Joe Bono

Anastasis Catering | Valerie A. Owens

Ashmont Grill | Chris Douglass

Bella Luna Restaurant | Carol Downs

Blarney Stone | Ben Johnson

Blue Ribbon Barbeque, Inc. | Geoffrey Janowski

C.F. Donovan’s | Arthur J. Donovan

Chef Chang's House | Tony Chan

Chef Lee’s II Famous Soul Food | Lee Shephard

City Fresh Foods | Glynn Lloyd

Domenic & Anthony Catering | Nick Schiarizzi

Dry Dock Café | George & Cathy Spiropoulos

Firefly's | Steven Uliss

Gerard’s Restaurant | Gerard Adomunes

Haley House Bakery Café | DiDi Emmons

Icarus | Chris Douglass

Irie Jamaican Style Restaurant | Sonia Sarchell & Donna Davis

Jasper Wyman & Son | Jasper Wyman

La Morra | Jen & Josh Ziskin

Laria Foods | Amir Sedhom

Laurel Grill & Bar | Russ Berger

Legal Sea Foods | Roger Berkowitz

No. 9 Park | Colin Lynch

Paris Creperie | Chuck Silverston

Perry’s Gourmet Services & Perry’s Authentic Soul Food | Kenneth Perry

Petit Robert Bistro | Jacky Robert

Phillips Old Colony House/ Freeport Tavern | Jack Torchetti

Poppa B’s Soul Food Restaurant | Boyce Slayman, Jr.

Redbones | Valerie Paterson

Salsa’s Mexican Grill & The Sausage Guy | David Littlefield

Shanti – Taste of India | Solmon Chowdhury

Slade's Bar & Grill | Ms. Stefany & Jeremy Budge

South End Buttery | Marisa Locco & Lee Napoli

The Fireplace | Jim Solomon

Tullio’s Restaurant & Grotto | Jack Campbell

Karen Holmes Ward

Stan Strickland Trio