Food & Drink
Thank you so much to all of the following restaurants who participated in our 15th Anniversary Men of Boston Cook for Women's Health.
The Cuisine and Proprietors
Abby Park | Chef Tony Derienzo, Milton, MA
Above & Beyond Catering | Mark Haley, Boston, MA
Alma Nove | Paul Wahlberg, Hingham, MA
Amelia's Trattoria | Delio Susi, Cambridge, MA
Ashmont Grill | Chris Douglass, Dorchester, MA
Beacon Hill Hotel & Bistro | Peter & Cecilia Rait, Boston, MA
Bella Luna Restaurant & The Milky Way Lounge, Jamaica Plain, MA
Big Moe's M & M Ribs | Maurice Hill, Boston, MA
Blarney Stone | Ben Johnson, Dorchester, MA
Blue Frog Bakery | Brad Brown, Jamaica Plain, MA
Brasserie Jo | Nicolas Calias, Boston, MA
Chef Lee Catering | Lee Sheppard, Dorchester, MA
Darryl's Corner Bar | Presceia Cooper, Boston, MA
Eastern Standard | Garrett Harker, Boston, MA
The Fireplace | Jim Solomon, Brookline, MA
Gerard's Restaurant | Gerard Adomunes, Dorchester, MA
Haley House Bakery Cafe | Bing Broderick, Roxbury, MA
Harpoon Brewery | Boston, MA
La Morra | Josh Ziskin, Brookline, MA
Lorenz Island Kuisine | Christopher Graham, Dorchester, MA
Montilio's Baking Company | George Montilio, Brockton, MA
The Ole Restaurant Group | Erwin Ramos, Cambridge, MA
Petit Robert Bistro | Chef Jacky Robert, Boston, MA
Phillips/Freeport Tavern | Barbara Doyle, Dorchester, MA
Ruth's Chris Steak House | Kelly Duerr, Boston, MA
Shanti - Taste of India | Solomon Chowdhury, Dorchester, MA
Taranta | Jose Duarte, Boston, MA
Tavalo Ristorante | Chris Douglass, Dorchester, MA
Tryst | Paul Turano, Arlington, MA
Tuscan Kitchen | Salem, MA
Villa Mexico Cafe | Julie King, Boston, MA
